The Mid-Southern Counties Local Section is delighted to invite you on a fungi, fruit, foliage and flowers foraging course organized by WildFood UK.
The afternoon will begin with a short introduction from your instructor about the UK Foraging Code. and course itinerary.
Enjoy a relaxed walk as your instructor teaches you to safely identify edible and poisonous plants and mushrooms. The 2.5-hour foraging experience includes a break for a seasonal homemade refreshment, like Hogweed & Wild Garlic Soup or Elderflower Champagne.
After the walk, we’ll share a Wild Food meal featuring foraged treats and a dish made with what we've gathered. The menu changes with the seasons—fresh greens in spring, mushrooms in autumn.
A few days later, you'll receive detailed course notes by email, including links and info about the species we explored.
This event is open to Â鶹AV members and their partners only.
Payment can be made using the online payment system offered via the Â鶹AV events webpage. If the booking page is not yet available, please contact the local section secretary Robert Bianchini at robert.h.bianchini@gmail.com for further details.
- Meeting Point: Red Shoot Inn, Toms Lane, Linwood, Ringwood, Hampshire, BH24 3QT
- Parking: Appleslade Inclosure Car Park, What3words: abundance.deeply.introduce
- Max. Number of attendees: 20 people
- Price for Â鶹AV members and partners: 40£ per person.
The afternoon will begin with a short introduction from your instructor about the UK Foraging Code. and course itinerary.
Enjoy a relaxed walk as your instructor teaches you to safely identify edible and poisonous plants and mushrooms. The 2.5-hour foraging experience includes a break for a seasonal homemade refreshment, like Hogweed & Wild Garlic Soup or Elderflower Champagne.
After the walk, we’ll share a Wild Food meal featuring foraged treats and a dish made with what we've gathered. The menu changes with the seasons—fresh greens in spring, mushrooms in autumn.
A few days later, you'll receive detailed course notes by email, including links and info about the species we explored.
This event is open to Â鶹AV members and their partners only.
Payment can be made using the online payment system offered via the Â鶹AV events webpage. If the booking page is not yet available, please contact the local section secretary Robert Bianchini at robert.h.bianchini@gmail.com for further details.
