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A Wild Christmas

11 December 2025 14:30-19:30, London, United Kingdom


Introduction

Marian Bruce from Highland Boundary Distillery in Perthshire will talk about the unique wild flavours, sustainably sourced from Scotland’s forests, used in her range of botanical drinks. Also expect some discussion on their bioactive molecules  (Professor Wendy Russell, Rowett Institute, Aberdeen) and flavour chemistry (Professor Jane Parker, University of Reading).
Tasters, drinks and nibbles included
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The Âé¶¹AV

The Âé¶¹AV, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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